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Benzopyrene, C20H12, is a five-ring polycyclic aromatic hydrocarbon that is mutagenic and highly carcinogenic. It is a crystalline yellow solid. Benzopyrene is a product of incomplete combustion at temperatures between 300 and 600°C. Is found in coal tar, in automobile exhaust fumes (especially from diesel engines), tobacco smoke, and in charbroiled food. Recent studies have revealed that levels of benzopyrene in burnt toast are significantly higher than once thought.
Consequences of Benzopyrene
Researchers at Kansas State University recently discovered a link between vitamin A and emphysema in smokers. Benzopyrene was found to be the link to the deficiency, since it induces vitamin A deficiency in rats.
Chemical structure of benzo-[a]-pyrene
On October 18, 1996, a study was published that provided the first true molecular evidence conclusively linking components in tobacco smoking to lung cancer. A chemical found in tobacco smoking, benzopyrene, was shown to cause genetic damage in lung cells that is identical to the damage observed in the DNA of most malignant lung tumours.
A 2001 National Cancer Institute study found levels of benzopyrene to be significantly higher in foods that were cooked well-done on the barbecue, particularly steaks, chicken with skin, and hamburgers. Japanese scientists showed that cooked beef contains mutagens, chemicals that are capable of altering the chemical structure of DNA.
Interaction with DNA
Chemical structure of the carcinogen benzopyrene diol epoxide
Benzopyrene diol epoxide ((+)-7R,8S-dihydroxy-9S,10R-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene) is a product of cytochrome P450 oxidation of benzopyrene. This molecule intercalates in DNA, covalently modifying the guanine nucleobases through the epoxide functionality. This can disrupt the normal process of copying DNA, and may lead to cancer. This mechanism of action is similar to that of aflatoxin.
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